Open AccessEffect of Storage Conditions on Membrane Lipid Peroxidation in Weixian Radish
Author(s) -
玉国 武
Publication year - 2011
Publication title -
nong ye ke xue
Language(s) - English
Resource type - Journals
eISSN - 2164-5507
pISSN - 2164-5523
DOI - 10.12677/hjas.2011.11001
Subject(s) - lipid peroxidation , chemistry , food science , biochemistry , antioxidant