Open AccessAntioxidant Activity and Chemical Composition Analysis of Essential Oil from Cinnamomum longepaniculatum by NIRS and GC-MS
Author(s) -
艺蓓 王
Publication year - 2018
Publication title -
botanical research
Language(s) - English
Resource type - Journals
eISSN - 2168-5665
pISSN - 2168-5673
DOI - 10.12677/br.2018.73032
Subject(s) - cinnamomum , gas chromatography–mass spectrometry , chemical composition , essential oil , antioxidant , chemistry , food science , traditional medicine , botany , biology , chromatography , mass spectrometry , organic chemistry , medicine , alternative medicine , pathology , traditional chinese medicine , cassia
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