Open AccessResearch Progress of Plant Active Ingredient Antibacterial Abilities and Mechanism
Author(s) -
可可 贺
Publication year - 2018
Publication title -
botanical research
Language(s) - English
Resource type - Journals
eISSN - 2168-5665
pISSN - 2168-5673
DOI - 10.12677/br.2018.71005
Subject(s) - mechanism (biology) , ingredient , active ingredient , biochemical engineering , biology , traditional medicine , food science , engineering , medicine , pharmacology , physics , quantum mechanics
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