Open AccessResearch Progress on the Nutritional Value and Food Development of Black Soya Beans
Author(s) -
张信娟,
高汉峰,
康立功,
李杨,
王玲玲,
王力,
刘艳杰,
王思莹,
刘佩岩
Publication year - 2017
Publication title -
zhi wu xue yan jiu
Language(s) - English
Resource type - Journals
eISSN - 2168-5665
pISSN - 2168-5673
DOI - 10.12677/br.2017.64027
Subject(s) - soya bean , food science , value (mathematics) , biology , mathematics , statistics