Open AccessProperties of In Situ Cross-Linked Potato Starch Films under Enzymatic Degradability
Publication year - 2018
Publication title -
sheng wu guo cheng
Language(s) - English
Resource type - Journals
eISSN - 2164-5566
pISSN - 2164-5582
DOI - 10.12677/bp.2018.81003
Subject(s) - in situ , starch , enzyme , chemistry , food science , materials science , agronomy , biochemistry , biology , organic chemistry