Open AccessRole and Mechanism of Protein Quality Control System in Enhancing the Thermotolerance of Saccharomyces cerevisiae
Author(s) -
宏宇 吴
Publication year - 2014
Publication title -
sheng wu guo cheng
Language(s) - English
Resource type - Journals
eISSN - 2164-5566
pISSN - 2164-5582
DOI - 10.12677/bp.2014.44012
Subject(s) - saccharomyces cerevisiae , mechanism (biology) , quality (philosophy) , control (management) , chemistry , microbiology and biotechnology , computer science , genetics , biology , yeast , artificial intelligence , physics , quantum mechanics