Open AccessSafety of Genetically Modified Foods in the Weibo World: An Investigation Based on Social Network Analysis
Author(s) -
熊 世羽,
黄 踔基
Publication year - 2014
Publication title -
she hui ke xue qian yan
Language(s) - English
Resource type - Journals
eISSN - 2169-2564
pISSN - 2169-2556
DOI - 10.12677/ass.2014.32004
Subject(s) - genetically modified organism , social network analysis , data science , social media , computer science , world wide web , biology , genetics , gene