z-logo
open-access-imgOpen Access
Basic Theory of “Dissolved Oxygen Production and Consumption Difference” and Regulation of Aquaculture Water Quality
Author(s) -
荣福 李
Publication year - 2018
Publication title -
advances in marine sciences
Language(s) - English
Resource type - Journals
eISSN - 2376-4260
pISSN - 2376-4279
DOI - 10.12677/ams.2018.51001
Subject(s) - production (economics) , consumption (sociology) , water quality , quality (philosophy) , aquaculture , environmental science , oxygen , water consumption , fishery , pulp and paper industry , environmental engineering , chemistry , economics , ecology , fish <actinopterygii> , biology , engineering , microeconomics , sociology , philosophy , organic chemistry , epistemology , social science

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom