
Basic Theory of “Dissolved Oxygen Production and Consumption Difference” and Regulation of Aquaculture Water Quality
Author(s) -
荣福 李
Publication year - 2018
Publication title -
hai yang ke xue qian yan
Language(s) - English
Resource type - Journals
eISSN - 2376-4260
pISSN - 2376-4279
DOI - 10.12677/ams.2018.51001
Subject(s) - production (economics) , consumption (sociology) , water quality , quality (philosophy) , aquaculture , environmental science , oxygen , water consumption , fishery , pulp and paper industry , environmental engineering , chemistry , economics , ecology , fish <actinopterygii> , biology , engineering , microeconomics , sociology , philosophy , organic chemistry , epistemology , social science