Open AccessDetermination of the Aroma Components of Durian Pulp by GC-MS
Publication year - 2017
Publication title -
fen xi hua xue jin zhan
Language(s) - English
Resource type - Journals
eISSN - 2163-1557
pISSN - 2163-1565
DOI - 10.12677/aac.2017.74029
Subject(s) - aroma , pulp (tooth) , gas chromatography–mass spectrometry , chromatography , chemistry , pulp and paper industry , food science , mass spectrometry , engineering , medicine , pathology