Open AccessStudies on the Extraction of ALDH from Instant Yeast by Ultrasonic Crushing Method and Purification
Author(s) -
柏勇 钱
Publication year - 2013
Publication title -
advances in analytical chemistry
Language(s) - English
Resource type - Journals
eISSN - 2163-1557
pISSN - 2163-1565
DOI - 10.12677/aac.2013.34005
Subject(s) - instant , yeast , extraction (chemistry) , ultrasonic sensor , chromatography , chemistry , biochemistry , food science , physics , acoustics
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