z-logo
open-access-imgOpen Access
Análise sensorial de barras de cereal adicionadas de farinha de cogumelo Pleurotus eryngii
Author(s) -
Natália Carvalho Montenegro de Vasconcelos,
Leonie Asfora Sarubbo,
Silvana Magalhães Salgado,
Sâmara Alvachian Cardoso Andrade,
Viviane Lansky Xavier,
Andressa Marília Tavares Costa,
Camila Vilela da Silva Simões
Publication year - 2020
Publication title -
pesquisa agropecuária pernambucana
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2446-8053
pISSN - 0100-8501
DOI - 10.12661/pap.2020.008
Subject(s) - pleurotus eryngii , food science , mathematics , chemistry , mushroom

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here