Open AccessComparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes
Author(s) -
Qing Xiong,
Zhiming Li,
Rongjie Nie,
Xubiao Meng,
Xue-Jun Yang
Publication year - 2021
Publication title -
medical science monitor
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.636
H-Index - 85
eISSN - 1643-3750
pISSN - 1234-1010
DOI - 10.12659/msm.930349
Subject(s) - postprandial , crossover study , insulin , medicine , interquartile range , area under the curve , zoology , meal , analysis of variance , diabetes mellitus , type 2 diabetes , food science , biology , endocrinology , alternative medicine , pathology , placebo
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