z-logo
open-access-imgOpen Access
Extraction of Polyphenols in Hop Bract Part Discharged from Beer Breweries
Author(s) -
Hideki Yamamoto,
Chika Nagano,
Fumiko Takeuchi,
Junji Shibata,
Motoyuki Tagashira,
Yasuyuki Ohtake
Publication year - 2006
Publication title -
journal of chemical engineering of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.206
H-Index - 49
eISSN - 1881-1299
pISSN - 0021-9592
DOI - 10.1252/jcej.39.956
Subject(s) - polyphenol , hop (telecommunications) , chemistry , catechin , extractor , proanthocyanidin , bract , food science , chromatography , extraction (chemistry) , botany , organic chemistry , biology , inflorescence , process engineering , computer science , engineering , antioxidant , computer network

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom