Open AccessSeparation of Flavonoids and Salt in Bean Cake Disposed from Soy Sauce Manufacturing Process
Author(s) -
Hideki Yamamoto,
Fumiko Takeuchi,
Chika Nagano,
Ayako Sasaki,
Junji Shibata
Publication year - 2006
Publication title -
journal of chemical engineering of japan
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.206
H-Index - 49
eISSN - 1881-1299
pISSN - 0021-9592
DOI - 10.1252/jcej.39.777
Subject(s) - chemistry , daidzein , extraction (chemistry) , chromatography , desalination , food science , genistein , membrane , medicine , biochemistry
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