Open AccessPotato Protein Ingestion Increases Muscle Protein Synthesis Rates at Rest and during Recovery from Exercise in Humans
Author(s) -
Philippe J. M. Pinckaers,
Floris K. Hendriks,
Wesley J H Hermans,
Joy P B Goessens,
Joan M. Senden,
Janneau M.X. van Kranenburg,
Will K H W Wodzig,
Tim Snijders,
Luc J.C. van Loon
Publication year - 2022
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/mss.0000000000002937
Subject(s) - ingestion , anabolism , postprandial , muscle protein , medicine , endocrinology , protein catabolism , phenylalanine , protein biosynthesis , protein metabolism , basal (medicine) , chemistry , biology , zoology , skeletal muscle , metabolism , biochemistry , amino acid , insulin