Open AccessAddition of an Alginate Hydrogel to a Carbohydrate Beverage Enhances Gastric Emptying
Author(s) -
Shaun Sutehall,
Stuart D. R. Galloway,
Andrew Bosch,
Yannis Pitsiladis
Publication year - 2020
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/mss.0000000000002301
Subject(s) - maltodextrin , fructose , chemistry , stomach , ingestion , carbohydrate , gastric emptying , food science , bolus (digestion) , sodium , zoology , medicine , chromatography , surgery , biochemistry , biology , spray drying , organic chemistry
This study aimed to examine the effect of altering osmolality or adding sodium alginate and pectin to a concentrated carbohydrate (CHO) beverage on gastric-emptying (GE) rate.