Open AccessAcute Effects Of Heat-treated Cherry Consumption On Serum Total Antioxidant Capacity
Author(s) -
Gregory G. Davis,
David Bellar
Publication year - 2021
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/01.mss.0000762384.84036.f5
Subject(s) - antioxidant capacity , consumption (sociology) , antioxidant , food science , zoology , chemistry , biology , art , biochemistry , aesthetics