Open AccessWild Blueberries Increase Fat Oxidation Rate During Moderate Intensity Exercise
Author(s) -
Jessie Armendariz,
Boe Burrus,
Kari Pilolla,
David S. Baston,
Taylor K. Bloedon
Publication year - 2020
Publication title -
medicine and science in sports and exercise
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/01.mss.0000687436.81122.88
Subject(s) - chemistry , zoology , heart rate , exercise intensity , lipid peroxidation , glycerol , aerobic exercise , medicine , oxidative stress , endocrinology , biochemistry , blood pressure , biology