Open AccessThe Effects Of A Protease Enzyme Blend On The Amino Acid Response To Resistance Exercise
Author(s) -
Jaclyn Morimune,
Jeremy R. Townsend,
Megan Jones,
Cheryle N. Beuning,
Allison A. Haase,
Claudia M. Boot,
Laurel A. Littlefield,
Ruth Henry,
Autumn Marshall,
Trisha A. VanDusseldorp,
Yuri Feito,
Gerald T. Mangine
Publication year - 2020
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/01.mss.0000683552.28148.23
Subject(s) - leucine , protease , analysis of variance , resistance training , placebo , taste , whey protein , ingestion , chemistry , amino acid , food science , repeated measures design , zoology , medicine , enzyme , endocrinology , biochemistry , biology , mathematics , statistics , alternative medicine , pathology