Open AccessAntioxidant Capacity Of Mango Peel Extract (Mangifera Indica) On Oxidative Stress Induced By Strenuous Exercise
Author(s) -
Blanca Ursula Ortega-Castillo,
José Pedraza-Chaverrı́,
Marco Antonio Juárez-Oropeza,
Abraham WallMedrano,
Laura A. de la Rosa,
José Alberto López-Díaz,
Arnulfo Ramos-Jimeńez
Publication year - 2020
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/01.mss.0000683496.96501.e6
Subject(s) - ferric reducing ability of plasma , gallic acid , malondialdehyde , oxidative stress , antioxidant , chemistry , catechin , food science , creatine kinase , biochemistry , antioxidant capacity , polyphenol