Open AccessA 16% Carbohydrate-hydrogel Beverage Reduces Gastrointestinal Permeability And Enterocyte Damage After Cycling In Hot-humid Conditions
Author(s) -
Benjamin Lee,
Stefano Montanari,
Marley Wicks,
Jack Blanchard,
Matthew R. Kuennen,
Lee Taylor,
Tessa R. Flood
Publication year - 2020
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/01.mss.0000680684.85531.97
Subject(s) - lactulose , enterocyte , carbohydrate , food science , chemistry , intestinal permeability , ingestion , fructose , rhamnose , whey protein , zoology , medicine , gastroenterology , biochemistry , biology , polysaccharide , small intestine