Open AccessFAT AND FAT-FREE BODY COMPOSITION ESTIMATES BY TWO-, THREE- AND FOUR-COMPONENT MODELS IN 20???70 YEAR OID ADULTS
Author(s) -
R. A. Boileau,
M. H. Slaughter,
R. J. Stillman,
C. B. Christ,
Jody L. Clasey,
Patricia C. Fehling,
Todd A. Patrick,
S. Weisel,
Robert L. Whalen
Publication year - 1992
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/00005768-199205001-00654
Subject(s) - component (thermodynamics) , composition (language) , chemistry , fat free mass , food science , zoology , body weight , fat mass , biology , endocrinology , art , physics , thermodynamics , literature