Open Access719 EFFECTS OF ISOCALORIC GLUCOSE, SUCROSE, AND MALTODEXTRIN DRINKS ON THE PHYSIOLOGIC AND HORMONE RESPONSE TO EXERCISE IN THE HEAT
Author(s) -
James H. Davis,
Jeffrey A. Woods,
F. G. Galiano,
Stephen P. Bailey,
W. P. Bartoli
Publication year - 1990
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/00005768-199004000-00718
Subject(s) - maltodextrin , sucrose , food science , chemistry , endocrinology , medicine , chromatography , spray drying