Open Access298 EXERCISE INTENSITY AND THE THERMIC EFFECT OF FOOD
Author(s) -
Gary A. Sforzo,
Kent W. Goben,
P. A. Frye
Publication year - 1990
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/00005768-199004000-00298
Subject(s) - intensity (physics) , specific dynamic action , food science , biology , physics , optics , meal