Open AccessEFFECTS OF ALTERED FREE FATTY ACID LEVELS AND ENVIRONMENTAL TEMPERATURE ON LACTATE THRESHOLD
Author(s) -
William D. Gillian,
Peter W.R. Lemon
Publication year - 1982
Publication title -
medicine and science in sports and exercise
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.703
H-Index - 224
eISSN - 1530-0315
pISSN - 0195-9131
DOI - 10.1249/00005768-198202000-00055
Subject(s) - chemistry , fatty acid , food science , zoology , biochemistry , biology