Open AccessDETERMINACIÓN DEL POTENCIAL NUTRITIVO Y FUNCIONAL DE GALLETAS Y COMPOTAS PREPARADOS A BASE DE CHOCHO (Lupinus bogotensis), CEBADA (Hordeum vulgare) Y ZANAHORIA (Daucus carota)
Author(s) -
Herminia Sanaguano,
Fabián Bayas,
Angélica Tigre,
Darwin Pomagualli
Publication year - 2013
Publication title -
doaj (doaj: directory of open access journals)
Language(s) - Spanish
DOI - 10.1234/ych.v2i2.37
Subject(s) - daucus carota , humanities , chemistry , physics , horticulture , biology , art
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