Open AccessLong-term Dietary Flavonoid Intake and Subjective Cognitive Decline in US Men and Women
Author(s) -
TianShin Yeh,
Changzheng Yuan,
Alberto Ascherio,
Bernard Rosner,
Walter C. Willett,
Deborah Blacker
Publication year - 2021
Publication title -
neurology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.91
H-Index - 364
eISSN - 1526-632X
pISSN - 0028-3878
DOI - 10.1212/wnl.0000000000012454
Subject(s) - flavones , flavonols , confidence interval , flavonoid , medicine , odds ratio , poisson regression , food science , chemistry , environmental health , biochemistry , population , antioxidant , chromatography
To prospectively examine the associations between long-term dietary flavonoids and subjective cognitive decline (SCD).