Changes of Dietary Fat and Carbohydrate Content Alter Central and Peripheral Clock in Humans | Zendy

Olga PivovarovaRamich | Zendy; Karsten Jürchott | Zendy; Natalia Rudovich | Zendy; Silke Hornemann | Zendy; Ye Lu | Zendy; S Möckel | Zendy; Veronica Murahovschi | Zendy; Katharina Kessler | Zendy; AnneCathrin Seltmann | Zendy; Christiane MaserGluth | Zendy; J Mazùch | Zendy; Michael Kruse | Zendy; Andreas Busjahn | Zendy; Achim Kramer | Zendy; A. Pfeiffer | Zendy

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Changes of Dietary Fat and Carbohydrate Content Alter Central and Peripheral Clock in Humans

Author(s) -

Olga PivovarovaRamich,

Karsten Jürchott,

Natalia Rudovich,

Silke Hornemann,

Ye Lu,

S Möckel,

Veronica Murahovschi,

Katharina Kessler,

AnneCathrin Seltmann,

Christiane MaserGluth,

J Mazùch,

Michael Kruse,

Andreas Busjahn,

Achim Kramer,

A. Pfeiffer

Publication year - 2015

Publication title -

the journal of clinical endocrinology and metabolism

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 2.206

H-Index - 353

eISSN - 1945-7197

pISSN - 0021-972X

DOI - 10.1210/jc.2014-3868

Subject(s) - clock , endocrinology , circadian rhythm , per2 , medicine , per1 , circadian clock , biology , carbohydrate metabolism , lipid metabolism , gene expression , gene , genetics

The circadian clock coordinates numerous metabolic processes with light-dark and feeding regimens. However, in humans it is unknown whether dietary patterns influence circadian rhythms.

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