Open AccessVariety and Quantity of Dietary-Insoluble Fiber Intake From Different Sources and Risk of New-Onset Diabetes
Author(s) -
Sisi Yang,
Chengzhang Liu,
Ziliang Ye,
Chun Zhou,
Mengyi Liu,
Yanjun Zhang,
Qimeng Wu,
Zhuxian Zhang,
Panpan He,
Yuanyuan Zhang,
Huan Li,
Xianhui Qin
Publication year - 2022
Publication title -
the journal of clinical endocrinology and metabolism
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.206
H-Index - 353
eISSN - 1945-7197
pISSN - 0021-972X
DOI - 10.1210/clinem/dgac526
Subject(s) - diabetes mellitus , medicine , dietary fiber , glycated hemoglobin , fiber , hazard ratio , food science , refined grains , environmental health , whole grains , type 2 diabetes , endocrinology , confidence interval , chemistry , organic chemistry
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