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Cultural and Situational Contingencies and the Theory of Reasoned Action: Application to Fast Food Restaurant Consumption
Author(s) -
Bagozzi Richard P.,
Wong Nancy,
Abe Shuzo,
Bergami Massimo
Publication year - 2000
Publication title -
journal of consumer psychology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 4.433
H-Index - 110
eISSN - 1532-7663
pISSN - 1057-7408
DOI - 10.1207/s15327663jcp0902_4
Subject(s) - theory of reasoned action , situational ethics , action (physics) , psychology , interdependence , social psychology , consumption (sociology) , china , variance (accounting) , food consumption , sociology , political science , economics , social science , physics , accounting , quantum mechanics , agricultural economics , law
This study investigated the usefulness of the theory of reasoned action for fast food restaurant patronage decisions. The theory of reasoned action was found to generalize across four samples drawn from the United States ( N = 246), Italy ( N = 123), The People's Republic of China ( N = 264), and Japan ( N =419). However, predictions under the theory of reasoned action were found to vary, depending on the social setting (eating alone or eating with friends) and cultural orientation (independent vs. interdependent). Among other results, subjective norms were found to influence decisions when eating with friends, but not when alone; the effects of attitudes, subjective norms, and past behavior on intentions were greater for Americans than Italians, Chinese, or Japanese; and in general, more explained variance occurred for Western (American, Italian) than Eastern (Chinese, Japanese) cultures.