Open AccessDietary Modification and Breast Cancer Mortality: Long-Term Follow-Up of the Women’s Health Initiative Randomized Trial
Author(s) -
Rowan T. Chlebowski,
Aaron K. Aragaki,
Garnet L. Anderson,
Kathy Pan,
Marian L. Neuhouser,
JoAnn E. Manson,
Cynthia A. Thomson,
Yasmin MossavarRahmani,
Dorothy S. Lane,
Karen Johnson,
Jean WactawskiWende,
Linda Snetselaar,
Thomas E. Rohan,
Juhua Luo,
Ana Barac,
Ross L. Prentice
Publication year - 2020
Publication title -
journal of clinical oncology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 10.482
H-Index - 548
eISSN - 1527-7755
pISSN - 0732-183X
DOI - 10.1200/jco.19.00435
Subject(s) - medicine , breast cancer , hazard ratio , cancer , women's health initiative , national death index , incidence (geometry) , randomized controlled trial , gynecology , observational study , confidence interval , physics , optics
Observational studies of dietary fat intake and breast cancer have reported inconsistent findings. This topic was addressed in additional analyses of the Women's Health Initiative (WHI) Dietary Modification (DM) clinical trial that evaluated a low-fat dietary pattern influence on breast cancer incidence.