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Influence of Different Diets on Growth Performance, Meat Quality, and Disease Resistance in Pig Crossbreeds (PIE × MC‐local) and PIE (LW × MC‐ local)
Author(s) -
LINH NGUYEN QUANG,
THI BE NGUYEN,
DAO DINH THI
Publication year - 2006
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1196/annals.1373.083
Subject(s) - growth rate , biology , zoology , cholera , plant disease resistance , veterinary medicine , food science , microbiology and biotechnology , mathematics , medicine , genetics , gene , geometry
The present study evaluated the effect of different dietary formulations on the growth rate in pigs and their resistance to infection with hog cholera. Results indicate that growth rates can be enhanced by certain formulations and that there is a correlation between this increased growth rate and increased resistance to infection with hog cholera.