Prevalence and Epidemiology of  Salmonella  spp. in Small Pig Abattoirs of Hanoi, Vietnam | Zendy

BAS CÉDRIC LE | Zendy; HANH TRAN T. | Zendy; THANH NGUYEN T. | Zendy; THUONG DANG D. | Zendy; THUY NGO C. | Zendy

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Prevalence and Epidemiology of Salmonella spp. in Small Pig Abattoirs of Hanoi, Vietnam

Author(s) -

BAS CÉDRIC LE,

HANH TRAN T.,

THANH NGUYEN T.,

THUONG DANG D.,

THUY NGO C.

Publication year - 2006

Publication title -

annals of the new york academy of sciences

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 1.712

H-Index - 248

eISSN - 1749-6632

pISSN - 0077-8923

DOI - 10.1196/annals.1373.035

Subject(s) - salmonella , veterinary medicine , epidemiology , isolation (microbiology) , biology , zoology , geography , microbiology and biotechnology , medicine , bacteria , genetics

The prevalence of Salmonella spp. in pigs was evaluated in a survey of small abattoirs in Hanoi, Vietnam. Cecal contents, carcass swabs, and tank water samples were collected for bacterial isolation in various media. Prevalence rates exceeded 50% in pig samples and 62% in water samples. This increased prevalence indicates the need for risk assessment evaluations along the entire production chain.

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