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Treatment of Diabetic Polyneuropathy
Author(s) -
ZIEGLER DAN
Publication year - 2006
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1196/annals.1372.008
Subject(s) - medicine , duloxetine , diabetic neuropathy , tolerability , diabetes mellitus , clinical trial , intensive care medicine , pregabalin , neuropathic pain , polyneuropathy , topiramate , bioinformatics , adverse effect , pharmacology , anesthesia , psychiatry , alternative medicine , pathology , endocrinology , epilepsy , biology
At least one of four diabetic patients is affected by distal symmetric polyneuropathy (DSP), which represents a major health problem, as it may present with partly excruciating neuropathic pain and is responsible for substantial morbidity, increased mortality, and impaired quality of life. Treatment is based on four cornerstones: ( a ) causal treatment aimed at (near)‐normoglycemia, ( b ) treatment based on pathogenetic mechanisms, ( c ) symptomatic treatment, and ( d ) avoidance of risk factors and complications. Recent experimental studies suggest a multifactorial pathogenesis of diabetic neuropathy. From the clinical point of view it is important to note that, on the basis of these pathogenetic mechanisms, therapeutic approaches could be derived, some of which are currently being evaluated in clinical trials. Among these agents only α‐lipoic acid is available for treatment in several countries and epalrestat in Japan. Although several novel analgesic drugs, such as duloxetine and pregabalin, have recently been introduced into clinical practice, the pharmacological treatment of chronic painful diabetic neuropathy remains a challenge for the physician. Individual tolerability remains a major aspect in any treatment decision. Epidemiological data indicate that not only increased alcohol consumption but also the traditional cardiovascular risk factors, such as hypertension, smoking, and visceral obesity, play a role in development and progression of diabetic neuropathy and, hence, need to be prevented or treated.