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High Glucose and Advanced Glycation End Products Inhibit the Proliferation of Cultured Endothelial Cells: Protection by Vitamin E
Author(s) -
ZHANG J,
SLEVIN M,
DURAISAMY Y,
SMITH C A,
GAFFNEY J,
AHMED N
Publication year - 2005
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1196/annals.1333.161
Subject(s) - metropolitan area , biological sciences , library science , medicine , biology , computer science , pathology , microbiology and biotechnology
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