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Effect of Glucose Concentration on the Formation of Advanced Glycation End Products in Erythrocytes in Vitro
Author(s) -
DEEMER E K,
NAGAI R,
BROCK J W C,
THORPE S R,
BAYNES J W
Publication year - 2005
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1196/annals.1333.146
Subject(s) - south carolina , columbia university , library science , chemistry , political science , media studies , sociology , computer science , public administration