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Antioxidant Properties of Proline‐Glucose‐Ferulic Acid Model Malt Systems
Author(s) -
SAMARAS THOMAS S.,
GORDON MICHEL M.,
AMES JENNIFER M.
Publication year - 2005
Publication title -
annals of the new york academy of sciences
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1196/annals.1333.114
Subject(s) - reading (process) , ferulic acid , chemistry , food science , library science , computer science , philosophy , linguistics