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Volatile Components in Pork Semimembranosus Panfried at Two Pan Temperatures
Author(s) -
AASLYNG M D,
SCHÄFER A,
LAURIDSEN L,
ANDERSEN L
Publication year - 2005
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1196/annals.1333.110
Subject(s) - danish , library science , philosophy , computer science , linguistics