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Creating Caseinate Glycoconjugates with Novel Functionality through the Maillard Reaction
Author(s) -
OLIVER C,
MELTON L,
STANLEY R
Publication year - 2005
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1196/annals.1333.105
Subject(s) - maillard reaction , library science , annals , citation , chemistry , art , computer science , food science , classics
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