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Pronyl‐Lysine—A Novel Protein Modification in Bread Crust Melanoidins Showing in Vitro Antioxidative and Phase I/II Enzyme Modulating Activity
Author(s) -
HOFMANN T,
LINDENMEIER M,
SOMOZA V
Publication year - 2005
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1196/annals.1333.101
Subject(s) - lysine , citation , chemistry , in vitro , library science , crystallography , biochemistry , computer science , amino acid
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