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Dietary Microbial Toxins and Type 1 Diabetes
Author(s) -
MYERS M. A.,
HETTIARACHCHI K. D.,
LUDEMAN J. P.,
WILSON A. J.,
WILSON C. R.,
ZIMMET P. Z.
Publication year - 2003
Publication title -
annals of the new york academy of sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.712
H-Index - 248
eISSN - 1749-6632
pISSN - 0077-8923
DOI - 10.1196/annals.1288.071
Subject(s) - bafilomycin , nigericin , streptomyces , microbiology and biotechnology , islet , bacteria , chemistry , biology , biochemistry , diabetes mellitus , endocrinology , membrane , apoptosis , autophagy , genetics
A bstract : Toxins may promote type 1 diabetes by modifying or damaging the β cell causing release of autoantigens. Streptomyces is a common soil bacterium that produces many toxic compounds. Some Streptomyces can infect vegetables, raising the possibility of dietary exposure to toxins. We aimed to identify toxins that erode cellular proton gradients in extracts of Streptomyces and infested vegetables and to establish the effect of low doses of these toxins on pancreatic islets in mice. The vacuolar ATPase inhibitors, bafilomycin and concanamycin, and the ionophore, nigericin, were identified in extracts from 4 of 13 Streptomyces isolated from infested potatoes and in potatoes themselves. Injection of bafilomycin A1 into mice impaired glucose tolerance, reduced islet size, and decreased relative β cell mass. Thus, exposure to small quantities of bafilomycin in the diet may contribute to the cause of type 1 diabetes.