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Selective inhibition of the gliadin‐specific, cell‐mediated immune response by transamidation with microbial transglutaminase
Author(s) -
Lombardi Emanuela,
Bergamo Paolo,
Maurano Francesco,
Bozzella Giuseppina,
Luongo Diomira,
Mazzarella Giuseppe,
Rotondi Aufiero Vera,
Iaquinto Gaetano,
Rossi Mauro
Publication year - 2013
Publication title -
journal of leukocyte biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.819
H-Index - 191
eISSN - 1938-3673
pISSN - 0741-5400
DOI - 10.1189/jlb.0412182
Subject(s) - gliadin , gluten , immunogenicity , tissue transglutaminase , immune system , biology , flow cytometry , microbiology and biotechnology , t cell , enteropathy , immunology , biochemistry , enzyme , medicine , disease
mTGase‐mediated transamidation of wheat flour reverses the T cell mediated inflammatory response in models of gliadin sensitivity.