Open AccessEffect of Dietary Fat Quality and Vitamin E on the Antioxidant Potential of Pigs
Author(s) -
P. Thode Jensen,
H. E. Nielsen,
V. Danielsen,
Torben Leth
Publication year - 1983
Publication title -
acta veterinaria scandinavica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.608
H-Index - 54
eISSN - 1751-0147
pISSN - 0044-605X
DOI - 10.1186/bf03546742
Subject(s) - vitamin e , food science , vitamin , antioxidant , lipid peroxidation , meal , biology , chemistry , zoology , biochemistry
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