Open AccessThe Inhibition of Clostridium Botulinum Type B and E in Salami Sausage
Author(s) -
John Nordal,
Roar Gudding
Publication year - 1975
Publication title -
acta veterinaria scandinavica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.608
H-Index - 54
eISSN - 1751-0147
pISSN - 0044-605X
DOI - 10.1186/bf03546647
Subject(s) - clostridium botulinum , preservative , food science , starter , sodium nitrite , microbiology and biotechnology , toxin , chemistry , biology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom