Open AccessAmmonia-Like Taint and Creatine, Creatinine and Dimethylamine Contents in Reindeer Meat
Author(s) -
Marit Rogstadkjærnet,
Ingolf Hanssen
Publication year - 1985
Publication title -
acta veterinaria scandinavica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.608
H-Index - 54
eISSN - 1751-0147
pISSN - 0044-605X
DOI - 10.1186/bf03546573
Subject(s) - creatinine , dimethylamine , creatine , ammonia , food science , chemistry , veterinary medicine , medicine , biochemistry
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