Open AccessAllergy to beer – case report
Author(s) -
UklejaSokolowska Natalia,
GawronskaUkleja Ewa,
ZbikowskaGotz Magdalena,
Bartuzi Zbigniew
Publication year - 2015
Publication title -
clinical and translational allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.979
H-Index - 37
ISSN - 2045-7022
DOI - 10.1186/2045-7022-5-s3-p62
Subject(s) - medicine , alternaria alternata , allergy , ingestion , dermatology , outpatient clinic , asthma , itching , immunology , botany , biology
Beer is made mainly from barley, hops and yeast. Each of these ingredients may be the source of hypersensitivity.