Open AccessDetection of relevant amounts of cow's milk protein in non‐pre‐packed bakery products sold as cow's milk free
Author(s) -
Trendelenburg Valérie,
Enzian Nadeschda,
Bellach Johanna,
Schnadt Sabine,
Niggemann Bodo,
Beyer Kirsten
Publication year - 2015
Publication title -
clinical and translational allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.979
H-Index - 37
ISSN - 2045-7022
DOI - 10.1186/2045-7022-5-s3-o8
Subject(s) - cow milk , medicine , food allergy , food science , milk protein , milk allergy , food allergens , product (mathematics) , allergy , biology , mathematics , immunology , geometry