Open AccessO12 ‐ Specific IgE levels for goat's and sheep's milk after successful oral immunotherapy to cow's milk in children
Author(s) -
Villafana Liseth,
Terrados Soledad,
De la Hoz Belen,
Rodriguez Mónica,
De Andrés Ana
Publication year - 2014
Publication title -
clinical and translational allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.979
H-Index - 37
ISSN - 2045-7022
DOI - 10.1186/2045-7022-4-s1-o12
Subject(s) - oral immunotherapy , medicine , milk allergy , immunoglobulin e , oral food challenge , allergy , immunotherapy , casein , cow's milk allergy , whole milk , food allergy , immunology , food science , antibody , biology , immune system
Cow’s milk (CM) oral immunotherapy has proven to be effective as a treatment for persistent CM allergy. Allergic reactions to goat and sheep cheeses have been described in almost 25% of patients desensitised to CM, indicates that immunotherapy is specific for each milk.