Open AccessUse of food‐grade enzymes to obtain milk proteins hydrolysates with hypoallergenic properties
Author(s) -
Herranz I,
Molina E,
López Expósito I
Publication year - 2013
Publication title -
clinical and translational allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.979
H-Index - 37
ISSN - 2045-7022
DOI - 10.1186/2045-7022-3-s3-p8
Subject(s) - hypoallergenic , medicine , hydrolysate , food science , food protein , milk protein , enzyme , allergy , biochemistry , allergen , immunology , biology , hydrolysis
Resumen del poster presentado al Food Allergy an Anaphylaxis Meeting celebrado en Nice (Francia) del 7 al 9 de febrero de 2013.