Open AccessProteomic and immunoassay characterization of a new food allergen from hazelnut (corylus avellana)
Author(s) -
Picariello G,
Nocerino R,
Nitride C,
Mamone G,
Troncone R,
Ferranti P,
Berni Canani R
Publication year - 2013
Publication title -
clinical and translational allergy
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.979
H-Index - 37
ISSN - 2045-7022
DOI - 10.1186/2045-7022-3-s3-p40
Subject(s) - medicine , immunoassay , allergen , food allergens , allergy , immunology , antibody